Episode Overview
What happens when local craft distilling meets expert bartending? In the premiere episode of From Bottle To Bar, host Dino takes viewers on a journey through the heart of the Columbus, Ohio craft spirits scene.
We start directly at the source with a behind-the-scenes distillery tour at Echo Spirits Distilling Co. to learn how they craft their award-winning rum. After a tasting straight from the barrel, we follow the bottle down to Market Bar. Watch as their expert mixologists take Echo Spirits’ rum and build the ultimate Rum Old Fashioned, perfectly paired with a half-dozen fresh, chilled oysters.
Whether you’re a cocktail enthusiast, a fan of local distilleries, or just looking for your next great drink pairing, this episode proves that great spirits are made even better in the right hands.
Episode Features


The Full Bottle
Echo Spirits
Go deeper with Echo Spirits in this uncut conversation from The Full Bottle, part of the From Bottle to Bar series.
In Episode 01, we sit down with the team behind Echo Spirits to talk about their award-winning rum, the distillation process, and what it takes to build a craft distillery in Ohio. From fermentation to final pour, this is a behind-the-scenes look at the people and philosophy shaping one of the state’s standout spirits programs.
Watch the full episode of From Bottle to Bar to see the journey from distillery to glass.

Learn the Build
Featured Cocktail
Market Bar Queen’s Share Old Fashioned
A refined take on a classic, built around Echo Spirits’ Queen’s Share Rum. Rich and expressive, the rum brings notes of caramel, toasted oak, and subtle spice, balanced with bitters and a touch of sweetness for a smooth, rounded finish. It’s a familiar format with a deeper, more nuanced profile—best enjoyed slowly, just like the story behind it.
.5 oz demerara syrup
1 dash Angostura aromatic bitters
1 dash Tiki Bitters
Stir, and garnish with an orange swath

