Episode Overview
Can a secret recipe created behind a founder’s back become a distillery’s biggest hit? In this episode, we head to the heart of Cleveland, where a historic fruit shipping warehouse has been transformed into a destination for world-class whiskey.
In Episode 06 of From Bottle to Bar, Dino visits Cleveland Whiskey. Housed inside a restored 1910 building, this father-and-son distillery pairs Navy-trained discipline with bold innovation.
Dino samples the “Wheat Penny,” a black cherry wood-finished bourbon, before unexpectedly falling for “Magic Rabbit” — a peanut butter and chocolate whiskey he calls “candy in a glass.” After a quick stop at the legendary West Side Market, the journey continues to Wine Dive in Lakewood. Over truffle fries and jumbo wings, Dino discovers that while Cleveland winters may be brutal, the city’s bars stay warm with hometown pride, generous hospitality, and just enough forgiveness for a Steelers fan.
Episode Features
Cleveland Whiskey pushes the boundaries of convention, builds on great traditions, and artfully blends science with craft to create unique, award-winning spirits. Founded with a relentless spirit of innovation, the distillery has become known for rethinking how whiskey is made — accelerating aging techniques while never compromising on depth, character, or quality.
Wine Dive CLE blends the laid-back feel of a neighborhood dive bar with the elevated experience of a thoughtfully curated wine list. Located in the heart of Lakewood, the spot invites guests to relax, explore exceptional wines, and enjoy great food in an atmosphere that’s equal parts casual, welcoming, and refined.
The Full Bottle
Cleveland Whiskey
In this episode of The Full Bottle, we visit Cleveland Whiskey—a father-and-son operation that started in a basement and grew into an Ohio powerhouse. We sit down for an unscripted look at how they use unique woods like black cherry to finish their bourbon and the story behind the “secret” development of Magic Rabbit. We get into the grit of the craft: from the Navy-inspired beginnings to the science of honey-soaked hibiscus barrels and the sibling-rivalry-turned-business-success that defines their spirits.
Learn the Build
Featured Cocktail
The Wheat Penny Sour
A bright, citrus-forward classic with a distinctive Ohio wood-finished edge. This cocktail is built around Cleveland Whiskey’s Wheat Penny, a wheated bourbon finished with black cherry wood that adds a unique layer of toasted sweetness. Shaken with fresh lemon juice and a touch of simple syrup, it’s a perfectly balanced sour that lets the cherry wood notes pop. Crisp, refreshing, and just complex enough to keep you coming back for another sip.